It is great by itself or you can add a protein, the garlic-sauteed spicy shrimp adds even more flavor if you love shrimp like I do!Ĭacio e Pepe is a pasta dish from the cuisine of the city of Rome. It was everything I expected and more! And as a bonus, I didn’t have to travel to Italy to get it! The pasta was so rich and velvety absorbing the nutty taste of the cheese along with just the right amount of cracked black pepper. Well, my wish came true! Bella Villa serves a version of this called Cacio n Pepe which is their 100% Italian grain pasta served al dente in a creamy sauce with black pepper tossed tableside in their signature cheese wheel. I have seen this pasta made in a humungous cheese round and have been waiting for someone in our area to offer it on their menu. How lucky are we to have such a devoted School for these students who are developing a trade that is not only a necessity but something we all enjoy! Food! For more information you can contact St Johns Technical High School, I love supporting and encouraging these talented students!Īs you all know I love to hunt down some unique foods. It was equally nice to see how they all worked together and how much the academy supports them and encourages them to share in their creativity. It was so nice to see these students from grades 9-11 so passionate about their trade. Their Sesame chicken salad I could eat everyday! Light and refreshing. Yokan's teamconsisted of a Yokan Cherry Blossom Mocktail- Chicken Sushi, Chicken Clear soup - Savory - Sesame Chicken Salad and for their sweet a white chocolate yuzu pie. Although everything tasted delcious, my favorite in this group was the Chicken Jambalaya - so deep and rich with flavor and spices. The two teams were scored on sanitation, safety, Mise en place, cooking techniques, presentation, portion size, nutritional balance, ingredient capability, signature drink, teamwork, creativity, taste, texture and doneness.Ĭajun Carnival's team consisted of a Hurricane cocktail, Mojito cocktail, Chicory coffee - Savory- Cool Cajun Chicken lettuce cups and Chicken Jambalaya - for their sweet - a Bourbon Street Bread pudding. There were special guests and chefs from all around the area to help with judging. The Front of the House students were responsible for decorating their display table along with a signature drink (non-alcoholic) and garnish. In addition, the teams provided a fully composed plate of each dish to three judges. Each team had one hour to cook, prepare and plate tasting plates of an appetizer, entrée, and dessert to paid guests. Each team had three professional chef leaders, one for savory, one for sweet and one front-of-house director. This fundraising event features 18 students from the Academy of Culinary Arts in two teams for technical knowledge and skills competition in the Back of the House and Front of the House. Johns?! That's right St Johns Technical High School - Academy of Culinary Arts held their first ever restaurant wars! Whether you are going out to enjoy the evening on the water or coming in from the beach, Barbara Jeans will take care of you. Did you notice that I didnt say what kind? That's because they make a different kind from the juiciest fruits everyday, They are so good you must try them all! The sides and homestyle meals are some of the locals favorites but you mustn't forget the cobbler. And then of course their onion rings! Being a northerner it's tough to find a good ring, but here they are made to order, lightly battered and melt in your mouth. They are so good you wont be able to stop popping them in your mouth. The fresh fish bites, sounds silly but these are hand breaded made with the freshest local fish. The view is spectacular.Ī few other faves of mine are their lobster roll, stuffed with delicious lobster and a side of creamy coleslaw. With their whipped butter, its a feast on its own!Ī good day for me is after a day at the beach, stopping in to sit on the waterfront dock with a cool craft cocktail. It comes with their home made brown bread, both jalapeno and sweet fluffly corn bread and yes those big fat yeast rolls. Lets talk about the bread, I know most times its one of those things that if you are starving you will eat otherwise its a pass, but this bread is not your average bread basket. How can you go wrong with a light white fish seared with mildly spicy seasonings ,cooling creamy grits and topped off with a sausage sauce to sop up all the goodness.
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